Showing titles in Gardening & Horticulture

"Fruits: From A to Z" is an engaging exploration of the world of fruits, offering a comprehensive guide to over two dozen varieties. From familiar favorites like apples and oranges to exotic picks such as xigua and ugli fruit, each fruit is vividly presented with its history, nutritional benefits, culinary uses, and seasonal availability. This book invites listeners to discover the richness of fruits, encouraging a deeper appreciation for their flavors, health benefits, and versatility in everyday cooking and nutrition.

Our chakras—the seven energy-centers located from the base of the spine to the crown of the head—govern every aspect of our health and consciousness. Resting in the lower chakra is the primordial life-force of kundalini. In this 30-minute practice, Layne Redmond helps you safely bring the...

When Monty Don's golden retriever Nigel became the surprise star of BBC Gardeners' World inspiring huge interest, fan mail and even his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply. In many respects Nigel is a very ordinary dog...

Penguin presents the audiobook edition of Shinrin-Yoku by Dr Qing Li, read by Ramon Tikaram. Shinrin = Forest Yoku = Bathing Shinrin-Yoku or forest bathing is the practice of spending time in the forest for better health, happiness and a sense of calm. A pillar of Japanese culture for decades...

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

Freya Fuller is estranged from her parents and has been following her childhood dream of becoming a gardener ever since. When an opportunity to design a winter garden opens up at a Victorian property in Nightingale Square, Freya jumps at the chance to make a fresh start. But while the majority of the residents are welcoming, local artist Finn seems determined to shut her out, and when Freya's family makes a surprise appearance, it seems that her new life is about to come crashing down.

It’s busy: home to all sorts of wildlife, from red mason bees and bumblebees to house sparrows, hedgehogs and dragonflies. It seems the entire frog population of Brighton and Hove breeds in her small pond each spring, and now there are toads here, too. On summer evenings, Kate watches bats flit above her and for a moment, everything seems alright with the world. But she knows habitat loss remains a huge issue in gardens, the wider countryside and worldwide, and there’s another, far bigger threat: climate change.

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. With 15 years' experience growing organic, sustainable food in his family's garden, Huw Richards has seen that cost is often a barrier to people growing their own food, so he wants to help everyone grow fruit and veg sustainably and inexpensively. Huw's YouTube channel has over 168,000 subscribers and his videos have over 25 million views in total.

An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.

By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....

Narrated by Caroline Quentin Find solace in your outdoor space in this delightful horticultural journey with actress Caroline Quentin, as she draws on her life-long passion for gardening. Throughout this audio book, Caroline shows how much joy she gets from spending time in her garden, whether...

Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona. A Gardener’s Guide to Botany is not just another book on how to grow plants. Instead, it’s a...

A few years ago Lally Snow moved to a Dorset village with her husband and three small children, having spent over a decade as a war photographer, foreign correspondent and film maker living in Kabul. She covered the conflict there as well as other wars from Gaza to Eastern Ukraine, and Iraq. In the late winter of 2021-22, Lally decided to rent an allotment, despite having only a rudimentary knowledge of gardening. She was starting from scratch and setting herself the dual challenge of growing an allotment at the same time as growing a family.

Marc Hamer has designed and nurtured 12 acres of garden for over two decades. It is rarely visited, so he is the only person who fully knows its secrets; but it is not his own. His relationship with the garden’s owner is both distant and curiously intimate, steeped in the mysterious connection which exists between two people who inhabit the same space in very different ways. Marc takes us month-by-month through his experiences both working in the garden and outside it, as the seasons’ changes bring new plants and wildlife and lead him to reflect on his past and future.

Take a wander through Adam’s garden as he reflects on the plants that have shaped his life. The scents of the rosemary and thyme lining the garden path instantly welcome you to what follows: a wildflower meadow, an ornamental kitchen garden, a shady courtyard, terrace and borders, gravel...

Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.

"Marian powerfully shares her passion and heart in a way that ensures you can breath life into your garden ecosystem, with clear explanations and so many practical tools and takeaways." – Nicole Masters, author of For the Love of Soil and director of Integrity Soils "I found myself crying...

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

Wynter’s Trees is the home of Christmas. For the people of Wynmouth it’s where they get their family Christmas tree and where Christmas truly comes to life. But for Liza Wynter, it’s a millstone around her neck. It was her father’s pride and joy, but now that he’s gone, she can’t have anything to do with it. Until her father’s business partner decides to retire and she must go back to handle the transition to his son Ned.