Showing titles in Animals

There are more crows now than ever. Their abundance is both an indicator of ecological imbalance and a generous opportunity to connect with the animal world. Crow Planet reminds us that we do not need to head to faraway places to encounter "nature." Rather, even in the suburbs and cities where...

Bright Rivers chronicles the angling passions and frustrations of one of fly-fishing's greatest men of letters. A city dweller trapped in the complexities of modern life, Nick Lyons has always found solace in his pilgrimages to great rivers. It is there that he fishes for trout, and in Bright Rivers, Lyons recounts the sometimes moving, sometimes hilarious experiences of his expeditions to the Delaware, Beaverkill, Madison, Big Hole, and Yellowstone rivers, sharing reminiscences of trout taken, released, and sometimes lost.

I’ll admit I’m a romantic and heroic. But to be honest, it’s not my fault: it’s the fault of all the horses I’ve ever known. In my romantic struggle for beauty in an unromantic mechanical age, my horses, simply by how they were, and how we looked, and how we were together, although no more than a tiny broadside against the ghost ship of mediocrity of this crazy age, were some kind of victory just by the fact that we still existed. Horses inspire courage against hopeless odds just by their courage and beauty.

Farm animals are familiar to us from childhood but little did we know that their inner lives are full of complexity, deep bonds and family dramas. Rosamund Young has been an organic farmer for over 40 years and this is her record of a life at the beck and call of the animals while observing and preserving the abundant wildlife at Kite's Nest Farm. It is a story of joy, discovery, co-operation and sometimes heartbreak.

More than half a century ago, the naturalist Farley Mowat accepted an assignment to investigate why wolves were killing Arctic caribou. Mowat’s account of the summer he lived in the frozen tundra alone – studying the wolf population and developing a deep affection for these wild creatures (who were no threat to caribou or man) – is today celebrated as a classic of nature writing, at once a tale of remarkable adventure and an indelible record of the myths and magic of wolves.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Birdsong in a Time of Silence is the story of a man rediscovering his passion for birdsong and nature. Narrated against the backdrop of the current pandemic, the book opens by acknowledging the new awareness of birds and birdsong that was made possible by the coincidence of spring and the experience of lockdown. Starting with a portrait of the blackbird - most prominent and articulate of the early spring singers - the book proceeds through 10 chapters to explore how birds sing, the variety of singing birds and more.

A tour of some of the world's most iconic and endangered species - and what we can do to save them. Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us. Our planet's resources are reaching a breaking point.

A brain-bending exploration of real-life zombies and mind controllers, and what they reveal to us about nature—and ourselves Zombieism isn’t just the stuff of movies and TV shows like The Walking Dead. It’s real, and it’s happening in the world around us, from wasps and worms to dogs and...

When is the last time you ran your hands through the tumult of wild grass flowers? Or stopped to watch a firefly? In a warming, hostile world, how do we find purpose? Perhaps we can start with noticing the bird outside one's window? In her new book, Wild Capital, acclaimed nature writer Neha...

This download showcases some of the most exquisite sounds that can be heard in the natural world, from the rich, melodious songs of the Blackbird, Pied Butcherbird and Nightingale that are full of complexity, ingenuity and perfectly arranged phrases, to the breathtaking compositions of the Skylark, Albert's Lyrebird and White-rumped Shama, and the rhythmical variations on a theme from the Chiming Wedgebill and White-browed Robin-chat.

This gripping true story follows a biologist's human-powered journey from the Pacific Northwest to the Arctic to rediscover her love of birds, nature, and adventure—perfect for fans of Cheryl Strayed.​ During graduate school, as she conducted experiments on the peculiarly misshapen beaks of...

In her enchanting memoir, Dr. Gladys Kalema-Zikusoka, Uganda’s first wildlife veterinarian, tells the remarkable story from her animal-loving childhood to her career protecting endangered mountain gorillas and other wild animals. In the face of discrimination and a male dominated world, one woman’s passion and determination to build a brighter future for the local wildlife and human community offers inspiration and insights into what is truly possible for our planet when we come together.

What is it about the humble pig that holds such a special place in our hearts? In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed... So begins the life of the farm animal that you think you already know...

Random House presents the audiobook edition of Our Place, written and read by Mark Cocker. Environmental thought and politics have become parts of mainstream cultural life in Britain. The wish to protect wildlife is now a central goal for our society, but where did these ‘green’ ideas come...

Capstick will stun you with these true accounts of the most notorious and often unexpected maneaters from around the world. After listening to them, you'll think again about that docile elephant in the zoo, or about deadly piranha escaping into Florida's waterways. Your nightmares will be complete when you read about the greatest maneater of all the cannibal including such civilized legends as Jeremiah Johnson!

When Will - soon to be known as 'Posh Lad' - starts as an apprentice for Stanley Lampitt, he expects horses, fresh air and a solid training in forge-work and horses. What he gets is Stanley, 'six-foot-six of tattooed muscle, with a gleaming shaven head', and Ewan, raised at the bad end of the Cribbs Estate. It's a baptism of fire. After a rocky start - Will doesn't drink Yorkshire tea - the three settle into a rhythm, barrelling around Yorkshire in a series of dodgy vans, forging iron and shoeing horses.

The story of two nineteenth-century scientists who revealed one of the most significant events in the natural history of this planet: the existence of dinosaurs. In ‘The Dinosaur Hunters’ Deborah Cadbury brilliantly recreates the remarkable story of the bitter rivalry between two men: Gideon...

From his Cornish boyhood, Rory recounts his life of birdwatching, observing his first skylark while stoned; his repeatedly failed attempts to get up at the crack of dawn like the real twitchers; and his flawed bid to educate his mate Danny in the ways of birding. Rory's tale is a thoroughly educational, occasionally lyrical and highly amusing romp through the hidden byways of birdwatching.

Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.