Showing titles in Caribbean

Even the most casual walker can step out the door of a luxury hotel onto a palm-lined beach to search for conch shells and hermit crabs, pass through the center of a busy and historically-rich port town, then enter a cactus and boulder-strewn landscape. From there, you can walk among stalks of sugarcane, or up the slopes of a lush volcanic mountain to discover crashing waterfalls and thousands of tropical flowers. All of these delights can be experienced in less than an hour's walk from major towns and tourist spots.

This brings you the most detailed information you will find on hiking trails on these islands. From easy walks along sandy beaches to rugged overnight hikes to quick uphill treks with stunning vistas en route, this guide has something to suit every member of your family. Walking times for each hike are given, along with descriptions of the route. Points of interest are highlighted, including plant and animal life you might see.

The author is fascinated with the island and her passion comes across in the text, which is lively, revealing and a pleasure to read. Detailed town and regional maps make planning day-trips or city tours easy. Adventures covered range from town sightseeing tours and nature watching to sea kayaking and mountain climbing excursions.

Up until a few years ago, St. Kitts and Nevis were the type of islands that tourists delighted in discovering. Seemingly untouched by modern times, they seemed like the old Caribbean; small, intimate hotels, pristine beaches, uncluttered roads, with acres of cane fields and rainforests dominating the landscape. But now two large chain hotels; the Marriott in St. Kitts and the Four Seasons in Nevis have broadened the options.

From easy walks along sandy beaches to rugged overnight hikes to quick uphill treks with stunning vistas en route, this guide has something to suit every member of your family. Walking times for each hike are given, along with descriptions of the route. Points of interest are highlighted, including plant and animal life you might see. An introduction to each island offers tidbits of the island's history, tourist information offices, air travel details, and hiking organizations you can contact ahead of time.

Designed to be used while you re on the go, Hunter's Pocket Adventures make the perfect take-along reference. They contain all the practical travel information you need - places to stay and eat, tourist information resources, travel advice, emergency contacts, and more - plus condensed sections on history and geography that give you good background knowledge of the destination. This guide focuses on the island of St. Croix in the USVI, but there is extensive information about the entire island chain, as well.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

If you are looking for a country where everything works like clockwork, now might be a good time to turn back. If you can relax and go with the flow, however, you will experience a land diverse in environment, a rich and dynamic culture, and a people whose friendliness is legendary. Flamboyant, resilient, generous, and headstrong, the Dominican psyche embodies the country's turbulent historical inheritance and reflects the diversity of their ethnicity. Centuries of Spanish rule, African influence, and the indigenous Taino legacy combine to form a cultural tapestry that is entirely unique.

A hugely entertaining social history of the elite and exclusive Caribbean island of St. Barthélemy from the New York Times bestselling author of Model and 740 Park. St. Barthelemy is revered for its luxury, its stunning beaches and its VIP fans. Those who’ve either been there or hope to go...

Whether you’re a first-time visitor or a seasoned traveler, this guide is designed to help you make the most of every moment in Puerto Vallarta—without information overload. Puerto Vallarta Pocket Guide strips away the clutter and gives you the essentials: real insights, local highlights, and smart travel tips in a fast and friendly format.

Eat Like a Local: Bermuda by author Jameka Smith offers information and tips on traditional food and popular restaurants in Bermuda, the island’s history, culture, places, and things to do on the island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.

Man sagt Bücher sind Briefe, die sich der Autor selbst schreibt, um sich zu erinnern. Die Autorin lebte drei Jahre auf der karibischen Insel Bocas del Toro in Panama, zwischen Palmen, Affen und dem Meer. Zusammen mit einem Kapuzineraffen, der ihr Leben bereicherte, als auch terrorisierte.

Eigentlich wollte Ricarda Peter nur nach Kanada auswandern, um dort ein neues Leben zu beginnen. Aber plötzlich fand sie sich im Dschungel von Panama wieder. Auf der Flucht vor Drogendealern in den Bahamas, In der Wüste von Oman. Im Outback von Australien, im Mopedchaos in Asien, auf Safari in Afrika und bevor sie wusste, was überhaupt los ist, hatte sie die Welt bereist!

Unlock the secrets of paradise with this definitive guide to Turks and Caicos. In "Turks and Caicos: A Guide to Paradise – Discover the Best Excursions, Top Resorts, and Rich History of This Caribbean Gem," you'll find everything you need to plan a flawless getaway. Whether you're a first-time visitor or a returning traveler, this comprehensive guide dispels any doubts about the destination. Brimming with local insights and expert travel advice, this indispensable guide removes doubts and inspires your next perfect getaway.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Dominican Republic, by author Chantal Mateo, offers excellent recommendations on where to find quality local food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The Virgin Islands: Exploring Adventure, Wellness, and Natural Wonders in the Virgin Islands your ultimate guide to experiencing the breathtaking beauty and diverse offerings of this Caribbean paradise.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.