Showing titles in Caribbean

Eigentlich wollte Ricarda Peter nur nach Kanada auswandern, um dort ein neues Leben zu beginnen. Aber plötzlich fand sie sich im Dschungel von Panama wieder. Auf der Flucht vor Drogendealern in den Bahamas, In der Wüste von Oman. Im Outback von Australien, im Mopedchaos in Asien, auf Safari in Afrika und bevor sie wusste, was überhaupt los ist, hatte sie die Welt bereist!

Eat Like a Local: Bermuda by author Jameka Smith offers information and tips on traditional food and popular restaurants in Bermuda, the island’s history, culture, places, and things to do on the island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Dive into the untold story of the Taíno people, the original inhabitants of Puerto Rico. "Echoes of the Taíno" transports listeners to an era before colonization, where rich traditions, spirituality, and resilient culture thrived in the heart of the Caribbean. Through vivid storytelling, this book unravels the profound connection between the Taíno people and the lush, breathtaking island of Borikén.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.