Showing results by author "Anthony Bourdain" in All Categories

Bloomsbury presents Kitchen Confidential, written and read by Anthony Bourdain. The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh. BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN...

Bloomsbury presents Medium Raw written and read by Anthony Bourdain. 'As ferociously rude as anything Bourdain has done before' Guardian 'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph 'Bourdain has insight, access and good taste, and he's a naturally...

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

The author of Kitchen Confidential returns with an exclusive short story available only from Random House Audible! Holidays aren't always happy for everyone, especially for the crew at Restaurant Saint Germain. The empty dining room has more waiters than customers, the staff is grumbling about...

Bloomsbury presents World Travel by Anthony Bourdain, read by Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander and Steve Albini. 'Terrific … His love for his subjects – both the food and the cook – sings'...

Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood. From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary. This is a tale of pursuit...

Anthony Bourdain represented many things to many people – and he had many sides. But no part of his identity was more important to him than that of a writer; it was one of the central ways he saw himself. Revealing Anthony Bourdain's observant, curious and hungry mind, The Anthony Bourdain Reader is a collection of Bourdain's best writing and touches on his many pursuits and passions, from restaurant life to family life to the 'low life', from TV to travel through places like Vietnam, Buenos Aires, Paris and Shanghai.

A hilarious thriller that pits a CIA-trained assassin against a cross-dressing Mafioso. Henry and his wife Frances have gone bamboo—living an idyllic, tequila-drenched life as two of the Caribbean’s most charming expatriates (and professional assassins). But when Charlie “Wagons”...

A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle’s restaurant in Manhattan’s Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

Bobby Gold is a lovable criminal. After nearly ten years in prison, he’s no sooner out than he’s back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It’s not that he enjoys the job—Bobby has real heart—but he’s good at it, and a guy has to...

En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.

Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu na profesionální úrovni a chce, abyste poznali, jak to vypadá a voní v rámusící a syčící kuchyni velkoměstské restaurace. Akčně vás zasvětí do žargonu a černého humoru, jaký lze zaslechnout v předních kuchařských liniích. Začíná svým prvním kulinářským zážitkem a přes školní léta se konečně dostává do opravdové kuchyně. S tím přichází i historky, z nichž tuhne úsměv na rtech, aby se posluchač za chvilku nezřízeně rozesmál.

Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu na profesionální úrovni a chce, abyste poznali, jak to vypadá a voní v rámusící a syčící kuchyni velkoměstské restaurace. Akčně vás zasvětí do žargonu a černého humoru, jaký lze zaslechnout v předních kuchařských liniích. Začíná svým prvním kulinářským zážitkem a přes školní léta se konečně dostává do opravdové kuchyně.

Anthony Bourdain conhecia o mundo como poucos. Suas viagens o levaram dos recônditos secretos de Nova York a casas comunais de tribos em Bornéu; da vida cosmopolita em Buenos Aires, Paris e Xangai aos cenários de beleza extraordinária da Tanzânia e de solidão deslumbrante do deserto de Rub’ al-Khali, no Omã. Em Volta ao mundo, esse vasto conjunto de experiências é apresentado em forma de um guia de viagens divertido, prático e objetivo, oferecendo um gostinho dos lugares selecionados pela memória afetiva de Bourdain.

Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.