Showing results by author "Jesse Kirkwood - translator" in All Categories

NATIONAL BESTSELLER Translated from the Japanese bestseller, a charming and magical novel that reminds us it’s never too late to follow our stars. “Mochizuki dazzles in her beautifully crafted contemporary fantasy debut. . . . This gentle fantasy is not to be missed.”—Publishers...

Hisataro, a young member of the wealthy Fuchigami family, has a mysterious ability. Every now and then, against his will, he falls into a time-loop in which he is obliged to relive the same day nine times. Little does he know how useful this ability will be, until one day, his grandfather mysteriously dies... As he returns to the day of the murder time and again, Hisataro begins to unravel its secrets. With a sizable inheritance up for grabs, motives abound, and everyone is a suspect. Can Hisataro solve the mystery of his grandfather's death, and prevent it, before his time-loop ends?

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

"Utterly charming . . . I would read a hundred of these stories" Shelby Van Pelt, bestselling author of Remarkably Bright Creatures Is three days with a cat enough to change your life? The troubled and anxious of Tokyo are desperate to find out. They all have their problems - and they all want...

Brought to you by Penguin. A biting psychological thriller from the bestselling author of Tokyo Express, now available in English for the first time Onizuka Kumako is a fierce woman: tall, beautiful, and not afraid to speak her mind. In Tokyo bars, she seduces customers and commits petty crime...

Welcome to the Japan of tomorrow. Here, the practice of a radical sympathy toward criminals has become the norm and a grand skyscraper in the heart of Tokyo is planned to house wrongdoers in compassionate comfort – Sympathy Tower Tokyo. Acclaimed architect Sara Machina has been tasked with designing the city's new centrepiece, but is riven by doubt. Haunted by a terrible crime she experienced as a young girl, she wonders if she might inherently disagree with the values of the project, which should be the pinnacle of her career.

In a rocky cove in the bay of Hakata, the bodies of a young and beautiful couple are discovered. Stood in the coast's wind and cold, the police see nothing to investigate: the flush of the couple's cheeks speaks clearly of cyanide, of a lovers' suicide. But in the eyes of two men, Torigai Jutaro, an old and shabby detective, and Kiichi Mihara, a young gun from Tokyo, something is not quite right. Together, they will begin to pick at the knot of a unique and calculated crime.

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...

In this new addition to Seishi Yokomizo's bestselling Kosuke Kindaichi Mysteries, scruffy sleuth Kindaichi is called to the home of the aristocratic Furugami family, where in the midst of the Musashino countryside and enclosed on all sides by a long earthen wall, a gruesome scandal is brewing...

When her mother emigrates to China for work, twenty-year-old Chizu moves in with 71-year-old Ginko, an eccentric distant relative, taking a room in her ramshackle Tokyo home, with its two resident cats and the persistent rattle of passing trains. Living their lives in imperfect symmetry, they establish an uneasy alliance, stress tested by Chizu's flashes of youthful spite. As the four seasons pass, Chizu navigates a series of tedious part-time jobs and unsatisfying relationships, before eventually finding her feet and salvaging a fierce independence from her solitude.

In the Chizurui family mansion, a haunting presence casts a shadow over its residents. By night, an eerie figure, clad in a sinister Hannya mask is seen roaming around the house. An amateur murder mystery writer, Akimitsu Takagi, is sent to investigate—but his investigation takes a harrowing turn as tragedy strikes. Within the confines of a locked study, the head of the family is found dead, with only an ominous Hannya mask lying on the floor by his side and the lingering scent of jasmine in the air.

Discover new delicious mysteries in this fourth installment in The Kamogawa Food Detectives series, the beloved Japanese bestseller and celebration of the healing power of food. “Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry...

A taut psychological thriller about the hidden demons that guide our convictions, our biases, and our deepest desires, available in English for the first time from “Japan’s Agatha Christie.” (The Sunday Times) In the middle of the night, a car drives off a pier. An elderly man drowns, but...

“Provocative…Masterfully subtle.” —The New York Times “An architectural feat in itself.” —Financial Times The award-winning, bestselling Japanese phenomenon: a speculative, prophetic novel following a young and brilliant celebrity architect in Tokyo who takes on her most...

A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time? “As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again...

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi...