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Grillstolians

Grillstolians

By: Kinsey Nath and Emilia
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Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia Art Cooking Food & Wine
Episodes
  • Episode 19 - Jan Ostle of Wilsons

    Episode 19 - Jan Ostle of Wilsons
    Jun 25 2026

    This week, we're joined by Jan Ostle, founder of the Michelin-starred Wilsons, we talk why breaking even in hospitality actually means making a loss, how the apple tv show came out plus so much more!


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians
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    30 mins
  • Episode 18 - Owen Morgan of Bar 44

    Episode 18 - Owen Morgan of Bar 44
    Jun 11 2026

    This week, we're joined by Owen Morgan founder of Bar 44, we talk the maddest dinner reservation time, how a business nobody thought would last ended up thriving... plus so much more!


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians
    Show More Show Less
    34 mins
  • Episode 17 - Olly Kohn of The Jolly Hog

    Episode 17 - Olly Kohn of The Jolly Hog
    May 28 2026

    This week, we're joined by Jolly Olly who is one of the three brothers who founded The Jolly Hog!


    We find out why it’s important to always give a hug or a sausage bap to those who need it, plus the optimal way of cooking a sausage on the bbq!


    Follow the podcast on Instagram @grillstolians
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    32 mins
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