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Grillstolians

Grillstolians

By: Kinsey Nath and Emilia
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Summary

 Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia Art Cooking Food & Wine
Episodes
  • Episode 16 - Jake Heenan

    Episode 16 - Jake Heenan
    May 14 2026

    This week, we're joined by Jake Heenan who you may know from both Bristol Bears, alongside being the co-owner of the delicious Burra!


    We talk the difference between coffee culture here in Bristol vs NZ, alongside why coffee ALWAYS comes first at Burra, plus so much more!


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians
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    32 mins
  • Episode 15 - Rachel of Winkle Picker

    Episode 15 - Rachel of Winkle Picker
    Apr 30 2026

    This week, we're joined by Rachel from Winkle Picker, who is a pretty incredible Seafood chef, you may have met her at one of our specialist seafood BBQ courses, or at one of her incredible pop-up feasts...


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    29 mins
  • Episode 14 - Dean Edwards

    Episode 14 - Dean Edwards
    Apr 16 2026

    This week, we're joined by best-selling recipe author Dean Edwards, who you'll best know from Masterchef, along with plenty of other TV appearances!


    We talk everything from Bovril to life in the telly world, plus tips on BBQ'ing as a novice, so stay tuned!


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

    Show More Show Less
    38 mins
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