Showing titles in Food & Wine
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Gastrologia
- By: Gastrología Podcast
- Original Recording
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Overall0
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Gastrología es un espacio donde exploramos los alimentos desde una mirada gastronómica, nutricional y culinaria. En cada episodio analizamos su origen, su historia, sus aplicaciones gastronómicas y sus aportes nutricionales. Todo ello contado desde la experiencia y la curiosidad de dos cocineros profesionales que buscan entender mejor lo que hay detrás de cada ingrediente que llega al plato y cómo afecta a nuestra salud.
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The Everyday Guide to Wine
- By: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Original Recording
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Overall26
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Performance23
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Story23
Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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If you want to learn about wine, youn should listen to this course.
- By Anonymous on 11-10-24
Preview -
The Everyday Guide to Wine
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Release date: 04-03-19
- Language: English
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£14.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall28
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Performance26
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Story26
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Story
- By Joe Sullivan on 12-12-25
Preview -
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Short History of Drunkenness
- By: Mark Forsyth
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Unabridged
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Overall242
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Performance210
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Story209
Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...
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Hilarious and Fascinating
- By Jemma on 20-12-17
Preview -
A Short History of Drunkenness
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Release date: 02-11-17
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All You Can Eat
- The Search for a New British Menu
- By: Ben Benton
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Unabridged
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Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...
Preview -
All You Can Eat
- The Search for a New British Menu
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Release date: 19-03-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chinese Parents Don't Say I Love You
- A Memoir of Saying the Unsayable with Food
- By: Candice Chung
- Narrated by: Nicolette Chin
- Length: 6 hrs and 22 mins
- Unabridged
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Overall2
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Performance0
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Story0
‘If only my Cantonese parents weren’t so allergic to the word love…’ ‘A wonderfully heart-warming memoir from the bottom of the stomach. ’ Xiaolu Guo ‘A real and delightful surprise, full of smart thought and deft words – and also very funny.’ Ella Risbridger 'Poetic, delicious...
Preview -
Chinese Parents Don't Say I Love You
- A Memoir of Saying the Unsayable with Food
- Narrated by: Nicolette Chin
- Length: 6 hrs and 22 mins
- Release date: 24-04-25
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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I'm Mostly Here to Enjoy Myself
- One Woman's Pursuit of Pleasure in Paris
- By: Glynnis MacNicol
- Narrated by: Glynnis MacNicol
- Length: 7 hrs and 15 mins
- Unabridged
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Overall9
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Performance9
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Story9
One of TIME's 100 Must-Reads of 2024 'A delight' The New York Times 'Delicious' Vogue 'Superb' Time 'Joyful, bold and liberating' Emma Gannon Come to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its...
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Confident
- By J. E. Donnelly on 04-08-25
Preview -
I'm Mostly Here to Enjoy Myself
- One Woman's Pursuit of Pleasure in Paris
- Narrated by: Glynnis MacNicol
- Length: 7 hrs and 15 mins
- Release date: 03-07-25
- Language: English
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£13.88 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Up
- Food, Appetite and Eating What You Want
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 6 hrs and 35 mins
- Unabridged
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Overall63
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Performance52
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Story52
In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is an audiobook that clears away the fog, to help you fall back in love with food....
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Brilliant in Anorexia recovery.
- By Rubycat on 19-04-19
Preview -
Eat Up
- Food, Appetite and Eating What You Want
- Narrated by: Ruby Tandoh
- Length: 6 hrs and 35 mins
- Release date: 23-08-18
- Language: English
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£12.40 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- By: Will Guidara
- Narrated by: Will Guidara
- Length: 8 hrs and 37 mins
- Unabridged
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Overall114
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Performance102
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Story102
The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...
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Absolute Inspiration
- By JP on 25-08-25
Preview -
Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- Narrated by: Will Guidara
- Length: 8 hrs and 37 mins
- Release date: 25-10-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Work Clean
- The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
- By: Dan Charnas
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Unabridged
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Overall56
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Performance46
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Story47
Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret...
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A lot of cooking talk
- By JDH on 26-11-16
Preview -
Work Clean
- The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Release date: 05-05-16
- Language: English
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£8.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Unabridged
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Overall20
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Performance5
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Story4
Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...
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Beautiful Written and Performed
- By Amazon Customer on 20-04-26
Preview -
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Release date: 06-02-01
- Language: English
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£9.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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One Night at the Château
- Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
- By: Veronica Henry
- Narrated by: Imogen Stubbs
- Length: 11 hrs and 21 mins
- Unabridged
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Overall100
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Performance100
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Story100
Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON 'A delight from start to finish, being swept away to Provence, like sipping wine on lazy...
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Lovely story. Horrendous narration.
- By LadyParsnip on 11-03-25
Preview -
One Night at the Château
- Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
- Narrated by: Imogen Stubbs
- Length: 11 hrs and 21 mins
- Release date: 27-02-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Book of Coffee
- A philosophy
- By: Julian Baggini, James Hoffmann
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Unabridged
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Overall2
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Performance2
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Story2
'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...
Preview -
The Book of Coffee
- A philosophy
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Release date: 09-04-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Humble Pie
- By: Gordon Ramsay, Kati Nicholl
- Length: 3 hrs and 1 min
- Abridged
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Overall840
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Performance649
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Story651
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult...
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Humble Pie - Wow!
- By Sonia on 19-11-06
Preview -
Humble Pie
- Length: 3 hrs and 1 min
- Release date: 16-10-06
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall80
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Performance74
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Story73
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
Preview -
Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall94
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Performance66
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Story67
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
Preview -
Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Overall27
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Performance26
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Story26
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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"To cook for people..."
- By Norma Miles on 31-12-22
Preview -
The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 20-05-14
- Language: English
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£14.05 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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Overall9
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Performance9
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Story9
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Fascinating food history
- By Christine on 22-01-26
Preview -
Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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£15.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Overall44
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Performance38
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Story38
Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Adored this book!
- By Sarah on 16-01-24
Preview -
Comfort Eating
- What We Eat When Nobody's Looking
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Release date: 03-10-23
- Language: English
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£12.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Her Perfect Life
- By: Sam Hepburn
- Narrated by: Stephanie Racine
- Length: 10 hrs and 48 mins
- Unabridged
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Overall645
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Performance590
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Story590
A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors. How far would you go to create the perfect Life? Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life. Her new friend Juliet...
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Head and shoulders above the rest, best thriller for a long time!
- By Passion for Podencos on 10-03-17
Preview -
Her Perfect Life
- Narrated by: Stephanie Racine
- Length: 10 hrs and 48 mins
- Release date: 23-02-17
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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