Showing titles in Cooking
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Canning & Preserving for Dummies
- 3rd Edition
- By: Amelia Jeanroy
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Unabridged
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
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Canning & Preserving for Dummies
- 3rd Edition
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Release date: 29-06-21
- Language: English
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£15.53 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Overall5
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Performance4
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 14-12-12
- Language: English
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£11.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Truck Business
- By: Inception Point AI
- Original Recording
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Clare Delish exposes why 60% of food trucks fail within three years. From menu economics to permit nightmares and the talent-versus-operations divide, she unpacks what separates thriving mobile empires from roadside flameouts. For more content like this, visit QuietPlease.ai
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Open Wide
- A Cookbook for Friends
- By: benny blanco, Jess Damuck
- Narrated by: benny blanco
- Length: 1 hr and 59 mins
- Unabridged
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The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television show...
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Open Wide
- A Cookbook for Friends
- Narrated by: benny blanco
- Length: 1 hr and 59 mins
- Release date: 30-04-24
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- By: Valentine Warner
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Unabridged
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Overall4
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Performance4
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Story4
Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more - this audiobook is about enjoyment, grief, restlessness, disasters, and success.
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Delicious
- By A. Jones on 25-02-22
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Release date: 04-03-21
- Language: English
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£11.73 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall21
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Performance14
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Story14
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Bravo Bulli
- By j whelan on 16-04-16
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£14.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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2021 BJCP Style Guidelines Audio Version
- By: Scott Panfil
- Original Recording
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The entire 2021 Beer Judge Certification Program (BJCP) Beer Style Guidelines in audio form.Learn about all the styles of beer for a sanctioned BJCP event. Helpful when studying for the BJCP exam.I retain more information when I hear things, so I'm recording this for myself and anyone else who finds it useful.Find them all at BuffaloBeerLeague.com/BJCP as well to download as a group. Hosted on Acast. See acast.com/privacy for more information.
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The Biscuit Factory Girls
- By: Elsie Mason
- Narrated by: Joan Walker
- Length: 11 hrs and 4 mins
- Unabridged
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Overall31
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Performance27
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Story27
Newly married to dashing RAF officer Tom, Irene Farley leaves behind her safe countryside life to move in with his family by the docks in South Shields. Little prepares her for the devastation the Jerry bombers have wreaked on the Sixteen Streets or that they would be living under her mother-in-law's roof, alongside Tom's three brothers and two wives!
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The Biscuit Factory Girls
- Narrated by: Joan Walker
- Length: 11 hrs and 4 mins
- Release date: 23-04-20
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Magic Ingredient with Pinch of Nom
- By: BBC Studios & Pinch of Nom
- Original Recording
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Enter the world of Pinch of Nom; the kitchen that welcomes everyone.Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient.At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst ...
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Farm Fresh Homestead | Homesteading, Organic Gardening & Living Off the Land
- By: Mary Boyd - Food Sovereignty & Resilient Living Expert
- Original Recording
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Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil...
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The Unprocessed Truth
- By: Spirit Studios
- Original Recording
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I’m Sunna Van Kampen. After years of battling constant illness, I realised that the health headlines we’re fed are often nothing more than clever marketing. Now, I’m on a mission to cut through the noise. I founded Tonic Health to change the industry, and now I’m on a mission to bring that same clarity to your life.Each week, I’m grilling the UK’s leading nutritionists, doctors, and scientists to get the facts behind the fads. We’re stripping away the jargon to answer your burning questions about what we’re really putting in our bodies.From the ‘healthy’ habits that are ...
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YES CHEF
- By: London On The Inside
- Original Recording
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Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.com/privacy for more information.
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Overall2
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Performance1
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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£13.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The BBQ Central Show
- By: The BBQ Central Show
- Original Recording
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!
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Breakfast Rush
- By: Inception Point AI
- Original Recording
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Host Clare Delish delivers quick, practical breakfast strategies for busy mornings. Learn five-minute meals, Sunday batch-prep secrets, and portable options that prove you never have to skip breakfast again. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.
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Wildcrafting Herbal Remedies and Natural Medicines
- A Hands-on Guide to Foraging, Preserving, and Using Wild Plants for Self-Sufficient Living
- By: Jasmine B. Green
- Narrated by: Della Thielamay
- Length: 4 hrs and 25 mins
- Unabridged
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Overall49
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Performance49
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Story49
If you’ve ever wanted to live more sustainably, support your health naturally, or explore foraging with confidence, Wildcrafting Herbal Remedies and Natural Medicines is your trusted guide. Whether you're a curious beginner or a nature lover ready to go deeper, this hands-on book walks you through identifying, harvesting, and preparing wild herbs—safely, ethically, and with purpose. This isn’t just another herb book—it’s a practical, respectful path to wellness. Whether you live in the city or countryside, you’ll gain skills to reconnect with nature and care for your body, home, and community.
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Great listen
- By Amazon_shopper on 12-11-25
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Wildcrafting Herbal Remedies and Natural Medicines
- A Hands-on Guide to Foraging, Preserving, and Using Wild Plants for Self-Sufficient Living
- Narrated by: Della Thielamay
- Length: 4 hrs and 25 mins
- Release date: 11-08-25
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- By: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
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Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Release date: 21-12-05
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Classic Dish
- By: Inception Point Ai
- Original Recording
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Join Clare Delish as she rediscovers the comfort-food classics that anchor our kitchens and hearts. Each episode uncovers the fascinating stories behind iconic dishes, settles age-old cooking debates, and delivers practical techniques to help modern home cooks bring timeless favorites brilliantly to life. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- By: DK, Dr. Stuart Farrimond
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Unabridged
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Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Release date: 27-11-25
- Language: Spanish
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£10.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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