Showing titles in Cooking
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How to Make Bread
- By: Barney Desmazery
- Narrated by: Barney Desmazery
- Length: 54 mins
- Unabridged
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Overall4
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The at-home equivalent of attending a bread-baking workshop, this audio guide brings the professional into your kitchen to share with you all the secrets you need to create truly delicious loaves of your own. Whether you're a bread beginner or dough dabbler looking to hone your skills, this audiobook is packed with information that will help you understand bread-baking and how to take it to the next level.
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A good start to bread making
- By Julian Williams on 25-03-24
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How to Make Bread
- Narrated by: Barney Desmazery
- Length: 54 mins
- Release date: 26-10-20
- Language: English
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£2.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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DIRTY, LAZY, KETO (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- By: Stephanie Laska
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Unabridged
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Overall4
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This program is read by the author. DIRTY, LAZY, KETO is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet. Fully expanded edition of the bestselling mini-guide! You don’t have...
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DIRTY, LAZY, KETO (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Release date: 05-05-20
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chop Suey Nation
- By: Ann Hui
- Narrated by: Ann Hui
- Length: 7 hrs and 24 mins
- Unabridged
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Overall1
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In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included - her parents had run their own Chinese restaurant, The Legion Cafe, before she was born.
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Chop Suey Nation
- Narrated by: Ann Hui
- Length: 7 hrs and 24 mins
- Release date: 29-05-20
- Language: English
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£12.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Complete Air Fryer Cookbook
- 2 Books in 1: This Bundle Includes: Air Fryer Cookbook for Beginners & Ketogenic Recipes
- By: Emma Kent
- Narrated by: Jason Wright
- Length: 6 hrs and 36 mins
- Unabridged
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The air fryer is a new appliance that is revolutionizing the world of cooking, offering a fast and convenient way to cook everyday meals, with many scientifically proven health benefits for you and your family, helping you to live a healthier and happier lifestyle. In this bundle, we will guide you, step by step, through the use of this appliance, and you will also learn how to enjoy everyday meals easily and effortlessly using your air fryer.
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The Complete Air Fryer Cookbook
- 2 Books in 1: This Bundle Includes: Air Fryer Cookbook for Beginners & Ketogenic Recipes
- Narrated by: Jason Wright
- Length: 6 hrs and 36 mins
- Release date: 22-09-20
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
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Overall2
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release date: 20-07-18
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Thomas Keller - Biography Flash
- By: Inception Point Ai
- Original Recording
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Dive into the culinary world of one of America's most celebrated chefs with "Thomas Keller Biography Flash," the definitive podcast that explores the life, passion, and extraordinary journey of Thomas Keller. Each episode unveils the remarkable story behind the legendary restaurateur who revolutionized fine dining and became a culinary icon. From his humble beginnings to establishing world-renowned restaurants like The French Laundry and Per Se, listeners will discover the inspiration, challenges, and innovative techniques that made Keller a James Beard Award-winning maestro of gastronomy. ...
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Ways of Eating
- Exploring Food through History and Culture
- By: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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Overall1
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Release date: 26-12-23
- Language: English
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£13.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anti Inflammatory Diet
- Guide to Eliminate Joint Pain, Improve Your Immune System, and Restore Your Overall Health
- By: Matthew Ward
- Narrated by: Kevin Theis
- Length: 1 hr and 39 mins
- Unabridged
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Do you have joint pain that isn't going away? Tired of taking prescribed drugs, getting injections to numb the pain, and want to heal naturally? After listening to this book you'll know how overcome inflammation by implementing the Anti Inflammatory Diet.
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Anti Inflammatory Diet
- Guide to Eliminate Joint Pain, Improve Your Immune System, and Restore Your Overall Health
- Narrated by: Kevin Theis
- Length: 1 hr and 39 mins
- Release date: 01-02-17
- Language: English
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£7.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Instant Pot: 95+ Easy Instant Pot Recipes
- Perfect for New Users!
- By: Becci Bobson
- Narrated by: Tiana Melvina Woods
- Length: 1 hr and 31 mins
- Unabridged
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This audiobook will provide you lots of recipes that even beginners with the Instant Pot with feel comfortable making. The Instant Pot is an amazing kitchen gadget that speeds up cooking and provides you with lots of cooking functions so that you never run out of things to try. These recipes will range from breakfast and main dishes to sides and desserts. You won't run out of things to try with your Instant Pot.
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Instant Pot: 95+ Easy Instant Pot Recipes
- Perfect for New Users!
- Narrated by: Tiana Melvina Woods
- Length: 1 hr and 31 mins
- Release date: 14-02-18
- Language: English
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£6.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes
- By: James Vincent
- Narrated by: Jusitn Ellis
- Length: 53 mins
- Unabridged
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Sound interesting? The author thinks so too! Listen to Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes and learn about 30 minute or less Mediterranean recipes.
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Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes
- Narrated by: Jusitn Ellis
- Length: 53 mins
- Release date: 23-09-21
- Language: English
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£5.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine Blast with Susie and Peter
- By: Susie and Peter Masters of Wine
- Original Recording
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Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, ...
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Dewing Grain Podcast
- By: Dewing Grain
- Original Recording
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The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podcast brings you the information you need to stay informed and ahead of the curve. Hosted on Acast. See ...
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Wine 101
- By: VinePair
- Original Recording
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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.
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A Glass With
- By: A Glass With
- Original Recording
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 15 mins
- Unabridged
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Overall17
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Performance14
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Story14
Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.
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Healthy easy food storage
- By NikkiNovack on 09-05-22
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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Narrated by: Ivan Busenius
- Length: 3 hrs and 15 mins
- Release date: 15-09-21
- Language: English
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£9.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cooking for One Cookbook for Beginners 2nd Edition
- The Ultimate Recipe Cookbook for Cooking for One!
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 11 mins
- Unabridged
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Overall1
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Performance1
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You got this book for a reason: you are tired of microwave TV dinners, canned food, and unhealthy takeout. You want to enjoy fast, delicious, cheap, and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating!
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Cooking for One Cookbook for Beginners 2nd Edition
- The Ultimate Recipe Cookbook for Cooking for One!
- Narrated by: Millian Quinteros
- Length: 1 hr and 11 mins
- Release date: 13-01-15
- Language: English
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£5.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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101 Fun Things to Do in Retirement
- Spice Up Your Golden Years, Escape the Ordinary and Embrace the Extraordinary! (The 101 Series)
- By: Jeffrey C. Chapman
- Narrated by: Robert Moutal
- Length: 5 hrs and 18 mins
- Unabridged
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"101 Fun Things to Do in Retirement" is your ultimate inspiration catalyst, offering a treasure trove of ideas that will reignite your passion, tickle your funny bone, and propel you into the most fulfilling years of your life. Forget about the outdated image of endless golf games and leisurely strolls. This guide celebrates the thrill of the unexpected, encouraging you to step outside your comfort zone and explore the wonders that await in this next chapter.
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Smorgasbord of ideas with superficial backup.
- By critical friend on 05-07-25
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101 Fun Things to Do in Retirement
- Spice Up Your Golden Years, Escape the Ordinary and Embrace the Extraordinary! (The 101 Series)
- Narrated by: Robert Moutal
- Length: 5 hrs and 18 mins
- Release date: 20-05-25
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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15-Minute Ketogenic Diet Meals
- Quick & Easy 15-Minute Ketogenic Meals Using Simple Ingredients That Burn Fat 4x Faster
- By: Ted Duncan
- Narrated by: Shane Thurston
- Length: 2 hrs and 4 mins
- Unabridged
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Do you wish you could adopt a quick and easy ketogenic diet plan at home with just 15 minutes? Or you simply want a fuss free and simple solution to healthy meals and a slimmer body? 15 Minutes Ketogenic Diet Meals is the right audiobook for you as we will show you how to achieve that using just 15 minutes of your precious time and still achieve the same beneficial results that a ketogenic diet can attain.
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15-Minute Ketogenic Diet Meals
- Quick & Easy 15-Minute Ketogenic Meals Using Simple Ingredients That Burn Fat 4x Faster
- Narrated by: Shane Thurston
- Length: 2 hrs and 4 mins
- Release date: 02-07-18
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Always In Season
- By: MonkeyPants Productions
- Original Recording
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From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.
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